My Kind of Winter (and Autumn) Food

Beberapa hari belakangan, suhu di Brisbane pagi hari udah mulai belasan derajat. Siangnya, suhu naik lagi ke dua puluhan sekian dan matahari super generous. Tapi anginnya sih tetep aja dingin buat warga tropis kayak saya. Apalagi malemnya turun lagi suhunya ke belasan derajat. Belum masuk winter sih, tapi Brisbane udah termasuk dingin buat saya.

Autumn-winter attires are starting to come out one by one. Sweater, warm socks, long johns, thick duvet, you name it. Every morning, I’m starting to struggle coming out from the blanket or finishing the warm water shower hehe.

For my cooking duty, I think I should start switching my menu to the warm comfort food, or so I called as winter food πŸ™‚

Here are some recipes that I will definitely put Β in my cooking list for this Autumn to Winter season:

Nutella Hot Mocha

Source : Lapetitchef



Spice Vanilla London Fog

Source: berrysweetlife


Miso Ramen

source : rasamalaysia


Sup Ayam Jahe (Indonesian Ginger Chicken Soup)

Source: Sajiansedap



Sup Buntut (Indonesian Oxtail Soup)

Source: Catatan-nina



Spicy Tofu Stew (Sundubu)

Source: kimcichick



Beef Pho Noodle Soup

Source: ahealthylifeforme


Broccoli Cheese Soup

Source: cookingclassy


Simple Homemade Tomato Soup

Source: pinchofyum


Salmon Belly Miso Soup

Source: souperdiaries



For the Brocolli cheese and the Tomato Soup, I’m planning to eat those with homemade garlic bread or grilled cheese for breakfast. While the hot drinks are absolutely good for anytime.

I think I should make one for tonight.

Happy cooking!